THSC is the Sector Skill Council for the Tourism & Hospitality industry, functioning under the guidance of the Ministry of Skill Development & Entrepreneurship (MSDE), supported by the National Skill Development Corporation (NSDC), and recognised as an Awarding Body by the National Council for Vocational Education and Training (NCVET). It is committed to developing a skilled, certified, and future-ready workforce through industry-led skilling, assessment, and certification.
Industry Partners
Training Partners
Rajan Bahadur (CEO)
CEO's Message
At THSC, we are committed to empowering youth through industry-relevant skills, short-term training, and upskilling opportunities in tourism and hospitality. By fostering strong partnerships with industry, government, and academia, we are building a future-ready workforce that drives growth, employability, and excellence across the sector.
Media
Building India’s Future Workforce in
Tourism & Hospitality
“Empowering youth with industry-ready skills, certifications, apprenticeships, and career opportunities across India.”
Centre of Excellence
APCA is our one of the well established Centre of Excellence
APCA - Academy of Pastry & Culinary Arts
Gurugram, haryana
APCA is our one of the well established Centre of Excellence
APCA is our one of the well established Centre of Excellence
APCA - Academy of Pastry & Culinary Arts
Bengaluru, Karnataka
APCA is our one of the well established Centre of Excellence
APCA is our one of the well established Centre of Excellence
APCA - Academy of Pastry & Culinary Arts
Mumbai, Maharashtra
APCA is our one of the well established Centre of Excellence
APCA is our one of the well established Centre of Excellence
Symbiosis School of Culinary Arts and Nutritional Sciences
Pune, Maharashtra
APCA is our one of the well established Centre of Excellence
APCA is our one of the well established Centre of Excellence
IIHCA - Ishtha Institute of Hospitality & Culinary Arts
Bengaluru, Karnataka
APCA is our one of the well established Centre of Excellence
Symbiosis School of Culinary Arts and Nutritional Sciences
Kamaxi Skills
Goa
Symbiosis School of Culinary Arts and Nutritional Sciences
APCA is our one of the well established Centre of Excellence
IBCA - Institute of Bakery & Culinary Arts
New Delhi
APCA is our one of the well established Centre of Excellence
APCA is our one of the well established Centre of Excellence
Lavonne Academy of Baking Science and Pastry Arts
Bengaluru, Karnataka
APCA is our one of the well established Centre of Excellence
APCA is our one of the well established Centre of Excellence
WGSHA - Welcomgroup Graduate School of Hotel Administration
Manipal, Karnataka
APCA is our one of the well established Centre of Excellence
Testimonials
With the support of Primero Skills and Training Pvt. Ltd., THSC, and the Government of Manipur, I gained the hospitality, communication, and professional skills needed to build a successful career. The training and mentorship boosted my confidence and prepared me for the industry. Today, I am proud to work as a Guest Service Associate at The Claridges New Delhi*, and I am grateful to everyone who helped me achieve this milestone.
Thanks to the training and support from Primero Skills, THSC, and the Government of Manipur, where I gained the skills, confidence, and expertise needed to build a successful career in hospitality. Today, I proudly work at the front office of Taj Surajkund Resort & Spa, a life-changing opportunity that has strengthened my independence and transformed my future, while continuing to grow professionally every single day, further pursuing my career in a better way.
Coming from Jiribam, Manipur, I overcame challenges through determination, family support, and professional training from Primero Skills and Training Pvt. Ltd., THSC, and the Government of Manipur. The skills and confidence I gained helped me build a successful career in hospitality, and today I proudly work as a Front Desk Associate at Alivaa Hotel, Gurugram. I am deeply grateful to all those who supported me on this exiting journey of my career..
Nikky Mehra’s journey showcases her dedication, passion, and excellence in hospitality. Through consistent hard work and skill development, Nikky secured the role of Hot Kitchen Commis at Andaz Delhi – A Unit of Juniper Hotels Limited. This achievement reflects strong culinary abilities, professionalism, and adaptability in a fast-paced kitchen, serving as an inspiration for aspiring hospitality professionals to serve people in more better way.
Khushal Giri Goswami’s journey at Andaz Delhi – A Unit of Juniper Hotels Limited reflects dedication, perseverance, and a commitment to excellence. Through continuous learning, a positive attitude, and unwavering hard work, Khushal has achieved significant professional growth in the hospitality industry. This accomplishment serves as an inspiration to aspiring professionals, proving that consistency, self-belief, and determination are the keys to long-term success.”
The training provided by Primero Skills and Training Pvt. Ltd., supported by the Government of Manipur and THSC, equipped me with essential hospitality skills, confidence, and professional communication. Thanks to this program, I secured a role as a Front Desk Associate at Alivaa Hotel, Gurugram. This opportunity has transformed my life, and I am grateful to Primero Skills, THSC, Gita Mittal Ma’am, and the Government of Manipur for their support and guidance.
Thounaojam DijenKumar journey starts by coming from a humble background in Manipur, I was determined to build a stable future for my family. Through a career counselling seminar, I discovered JCRE Skill Solutions and enrolled in their hospitality training program. The industry-aligned course helped me gain valuable skills and confidence to pursue a professional career in hospitality and grow within a reputed hotel chain in India, where I continue to learn and advance steadily.
Studying Hospitality Management at The Hotel School, New Delhi has strengthened my passion for creating exceptional guest experiences. Inspired by my elder brother’s career in the hospitality and aviation industry, I chose to pursue Food & Beverage as my professional path. The learning and industry exposure have helped me build the skills and confidence needed for a successful career in hospitality." — Shan Ansari, Hospitality Management Student.
“After successfully clearing a rigorous recruitment interview conducted by representatives from Japan, Susana Panmei she completed her training and fulfilled all visa and documentation requirements before relocating to Japan. In 2025, she began her international career at the Hyatt Regency Hotel in Tokyo, working in the Food & Beverage Service Department and gaining experience across both restaurant and bar operations where she continues to excel in hospitality service excellence.
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- info@thsc.in
Office Hours
- Monday - Friday
- 9:30 AM – 6:00 PM





